Puerto Rican Street Food

Mofongo Relleno

Mashed plantains filled with savory garlic shrimp, topped with a rich broth.

Alcapurrias

Fried fritters made from green plantains and yuca, stuffed with seasoned ground beef.

Tostones

Crispy twice-fried green plantains served with a garlic dipping sauce.

Lechon Asado

Slow-roasted marinated pork, tender and flavorful, served with rice and beans.

Arroz con Gandules

Classic Puerto Rican rice dish cooked with pigeon peas and seasoned with sofrito.

Pastellón

Savory plantain lasagna layered with ground beef and cheese, baked to perfection.

Flan de Coco

Creamy coconut flan topped with caramel sauce, a delightful dessert treat.

Tembleque

Coconut pudding with a smooth texture, garnished with cinnamon and toasted coconut.

Bocadillos

Sweet guava pastries filled with cream cheese, perfect for a light dessert.